Hokoku, a restaurant platform that knows what every menu item costs this week
A restaurant platform that reads the vendor invoices, recosts every recipe, and tells the owner each Monday which menu items drifted out of food-cost target and what to charge instead. Built for a two-store owner in Mississippi. Public demo you can try; a one-time code to your email opens it, and nothing else is asked.
- Vendor invoices arrive by email or a daily pull from the distributor's portal. Ingredient costs update themselves; big moves wait for the owner.
- Every Monday, a brief of the menu items that drifted out of food-cost target, with a suggested price for each.
- Weekly inventory counts against what the sales say should have left the shelf. The gap is shrink, tracked over time.
- Two stores, one owner view. Staff enter counts and daily sales from a phone.
- Public demo with three fictional restaurants and a full operating week.